Finally Had A Dairy-Free Pancake For Breakfast!

While I am on a dairy-and-soy-free diet, I found a few techniques on making it easy to find special foods faster. The easiest way is going to a store with aisles or corners specific for the diet and I found a lot by looking at the Gluten-Free corner.

As a busy nursing mom, I barely have time to take care of myself, what more to cook from scratch. That's why I haven't tried making a homemade pancake though I've read a lot from other food blogs. :) That's the reason King Arthur Flour Gluten Free pancake mix really got my attention. I love eating pancakes and waffles for breakfast and this pancake mix is just the perfect thing for me at the moment.

According to the recipe, I can substitute oil for butter and that's what I did. Also, substituted rice milk instead of the regular cows milk. While cooking the pancake, I saw a lot of bubbles and I thought this wouldn't look nice again, but no! I guess these are the most good-looking pancakes I've ever cooked. Haha!

Because I used less tasty ingredients like the milk and oil, instead of the rich and creamy taste of butter, I just have to top it with something sweet! :D That is the pancake for me and my daughter, half topped with Hungry Jack Pancake Syrup and the other half with Hershey's Chocolate Syrup. Ooooh soooo goooood!

How about you, have you tried gluten-free foods? What do you use to top your pancakes?