I used to love veggies, but I guess I don't have a lot of options being on a dairy-free diet. I admit I am not vegan and I eat a lottt of meat. So, just to add something exciting to my salad, I tried several toppings to make it more delicious, at least for me. But hey, I guess a lot of you would love them too. :)
During the first few days, I didn't know what to prepare so I just added salt, pepper and herbs to a slice of chicken breast and fried it using a little olive oil. Turned out great because the dressing helped somehow too.
I was afraid of eating nuts thinking my baby could be allergic to it too. But almonds are just too good to pass especially if I have a stock of them and since I can't bake that much anymore. Well, I guess I'll stop eating nuts for a moment until I'm sure she doesn't have the allergy. I thought I saw some rashes on her face after nursing her. But it's really good!