I Google-d "what topping goes well with banana" and I saw this high-rated recipe from AllRecipes.com.
|A view of the ingredients needed.|
(Batter) Original ~ Change/s Done
1 1/2 cups all-purpose flour
~ Added 1/3 cup packed brown sugar
~ Added 1 tsp vanilla
~ Added 1/2 cinammon
(Topping) Original ~ Change/s Done
1/3 cup packed brown sugar
The crumb topping really made a difference! I actually thought it wasn't a banana muffin... LOL! Just kidding! Anyway, I thought the muffin has just the right amount of moistness and it doesn't fall off when you bite it. I thought of sponge cake (mamon) when I tasted it. That's because the muffin's side is in tact and almost, but not quite, as soft as sponge cake. I wish I added crushed almonds in the batter, I will surely put a little next time. By the way, I made 14 regular-sized muffins.
So, having tried and tested the recipe, am I going to use it again? Definitely yes! I guess I already have a fan, my daughter! LOL! Seriously, you have to try the recipe and see for yourself. Just don't forget that most of the people who used the recipe made some changes or probably just added more ingredients. You may try the original recipe first and tell me how it went in the comment section.
I was not compensated in any way to do a review of the product/s or service/s mentioned above. I found the recipe online at AllRecipes.com. Everything was based on my 100% honest opinion.