A Quick and Simple Dairy-Free Ground Turkey Recipe

As some of you might know, I started on a dairy-free diet roughly for about a month now. Being on a dairy-free diet means having the option to pick each and every ingredient you use in your food. My food choices are somehow limited but it does not mean I won't be able to eat good food. Because I just know what my tummy really wants! :D

Just like the other day, I cannot think of what to prepare and I was in a hurry because my little one's nap time is almost over. Good thing my husband thawed a ground turkey that he'll use for dinner. Well, me and my daughter doesn't have anything yet for lunch so I thought of making meatballs.

This is not fancy but this is easy to prepare. And moreover, the ingredients are basic staples you'll find in your pantry/fridge.

Ingredients:
Jennie-O Lean Ground Turkey
Carrots
Onion
Garlic
Salt and Pepper to taste

Instruction: Just combine everything together and roll them in a ball.

I did not use egg nor flour to bind the meatballs but it works just fine. You can tell I really am in a hurry with the kind of preparation. I think it was done in less than 10 minutes!

For the side, I ate some leftover rice then opened a can of corn to mix with the excess carrots I chopped. I did not add salt and pepper anymore because I thought the meatball was already tasty.

Just a few remarks on this meal, you may want to dice the garlic and onion a little bit tinier than the one I did, especially when you have a little one, because she just might not like the taste. Haha. Also, the rice and corn & carrots doesn't go well together so you just have to choose one. I think with meatballs, I'd rather go for the latter, just as I presented. :)

DISCLOSURE

I received a sample of the product mentioned above to facilitate my review. Everything was based on my honest opinion of the product. The recipe about was not tested by the FDA and should you have allergies, consult your doctor first.