I just made some slight changes, instead of using 1 cup of white sugar, I used 1/4 cup white sugar and 1/2 cup brown sugar. I also added a teaspoon of vanilla. I would have added some peanuts on top just for presentation but I guess I'd need to make a quick trip to the grocery store to do so, so never mind. There's actually no need to put more peanut butter in a peanut butter batter (say that three times). I guess using Skippy is the main reason, it already tastes great!
Since my daughter was so eager to eat some cookies, I didn't have time to cool my batter, I immediately scooped it in the baking sheet. I didn't even read the instructions, I guess I should have put them three inches apart instead of two. Anyway, they turned out great and here's the outso.
There you go, don't they look tempting? If you don't have one at home, I linked the recipe, it so easy! And remember, the taste will be dependent on the peanut butter you have, so use a well-known brand, I trust Skippy!
I was not paid in any way to do a review of the product/s mentioned above. I was provided a sample to facilitate my review but everything was based on my 100% honest opinion of the product.