I tried it first with the spaghetti we served during my mom's birthday. Some guests noticed that we used a different kind of sauce, and it was because of the pepperoni topping. They said they never knew it could be added in the sauce and that it turned out good. Well, I just noticed that in the last few months, my imagination is starting to get a bit creative with food.
The day I served the pasta carbonara, I was not able to buy garlic bread to pair with it. I did not know what kind of bread to serve and this one immediately popped in my head. A "Mini-Pepperoni Carbonara Pizza". I just thought about that name. LOL!
Here's how I did it:
1) Flatten white bread with a rolling pin.
2) Cut the edges if you do not want it, or use sandwich cutter just like I did. You can do just about any shape with this. :)
3) Spread carbonara sauce.
4) Top with pepperoni and cheese. Use whatever kind of cheese you like, I prefer pepperjack.
5) Bake at 350F for 10 minutes. I only used a toaster oven in this case.
Doesn't it look good? My husband loved my mini-pizzas! He already requested it for breakfast. LOL! I think this would be great to serve as an appetizer during parties too.
I am going to try pepperoni with more recipes next time so stay tuned! ;)
DISCLOSURE
I was not paid in any way to do a review of the product/s mentioned above. I was given a sample to facilitate my review. Everything was based on my honest opinion of the product.
